![\"Banni\u00e8re](\"https:\/\/cognac-raby.com\/wp-content\/uploads\/2026\/02\/Banniere-page-categorie-Vins.png\")
<\/p>\nOn Saturday, November 7 and Sunday, November 8, 2026, Maison G & C RABY will take part in the Salon du Chocolat d\u2019Angoul\u00eame, the Angoul\u00eame Chocolate Show, held at Espace Lunesse and organised by the Lions Club Angoul\u00eame Renaissance.<\/p>\n
Throughout the weekend, this gourmet event will bring together artisans, producers and chocolate lovers to celebrate chocolate, confectionery and high-quality regional products.<\/p>\n
Maison G & C RABY will be there to introduce visitors to its Grande Champagne Cognacs, Pineau des Charentes, craft liqueurs and other products made at our family estate in Segonzac, in the heart of the Cognac region.<\/p>\n
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During the 2026 Angoul\u00eame Chocolate Show, our team will be delighted to welcome you to our stand and introduce you to our family estate, located in Segonzac, in the heart of Grande Champagne, the Premier Cru of the Cognac appellation.<\/p>\n
Since 1884, and for five generations, the RABY family has cultivated its own vineyards and passed down its expertise and traditions, overseeing every stage of production from the vineyard to the bottle.<\/p>\n
At our stand, you will have the opportunity to discover and taste:<\/p>\n
Our team will also be available to tell you more about our work as winegrowers and distillers, our Grande Champagne terroir and the different stages involved in crafting our Cognacs.<\/p>\n
The Salon du Chocolat d\u2019Angoul\u00eame is the perfect opportunity to explore the many possible pairings between chocolate and spirits.<\/p>\n
The aromas developed by Cognac during its long ageing in oak barrels can offer fascinating combinations with different styles of chocolate.<\/p>\n
The richness and aromatic complexity of aged Grande Champagne Cognacs can complement the intensity of dark chocolate, while other styles of Cognac can reveal entirely different flavour combinations.<\/p>\n
Cognac and chocolate therefore offer a wonderful opportunity to explore complementary aromas and discover our eaux-de-vie from a new perspective.<\/p>\n
Come and meet us at our stand to taste our Cognacs and discuss different Cognac and chocolate pairings with our team.<\/p>\n
Organised by the Lions Club Angoul\u00eame Renaissance, the Salon du Chocolat et des Gourmandises d\u2019Angoul\u00eame brings together professionals, artisans and producers to celebrate chocolate and a wide variety of gourmet specialities.<\/p>\n
Previous editions have welcomed chocolatiers, pastry chefs, confectioners and producers who come to share their creations, products and expertise with visitors.<\/p>\n
The event has become an autumn meeting place for chocolate and gastronomy lovers in Angoul\u00eame and the Charente region.<\/p>\n
Maison G & C RABY is delighted to take part once again and to showcase the family traditions and winemaking expertise of Grande Champagne.<\/p>\n
2026 Salon du Chocolat d\u2019Angoul\u00eame<\/strong><\/p>\n Espace Lunesse Dates:<\/strong><\/p>\n The programme, opening hours and admission details for the 2026 edition will be available from the organisers of the Salon du Chocolat d\u2019Angoul\u00eame.<\/p>\n Are you a chocolate lover, a food enthusiast or a fan of Grande Champagne Cognac<\/a>?<\/p>\n
\nRue Paul Mairat
\n16000 Angoul\u00eame
\nFrance<\/p>\n\n
Meet G & C RABY at the Angoul\u00eame Chocolate Show<\/h2>\n
![\"Banni\u00e8re](\"https:\/\/cognac-raby.com\/wp-content\/uploads\/2026\/02\/Banniere-page-categorie-Cognac-.png\")