20cl or 75 cl
Terroir : limestone
Grape varieties : ugni blanc (90%) and colombard (10%)
Nose : light, elegant, harmonious nose, honey, apricot
Palate : Very good intensity. Very well balanced.
Food pairing: as an aperitif, with foie gras, with Roquefort or with a chocolate dessert. It can be used in many recipes.

Serve at  : 8 à 10°C

See our cocktail recipe Raby By Flair Rom