20cl or 75 cl

Terroir : limestone clay
Grape varieties : merlot (60%) and cabernet franc (40%)
Nose : Light, elegant, notes of blackcurrant, morello cherries and red fruits.
Palate : Full and intense, balanced and supple
Food pairing: as an aperitif, with melon, fruit salad, strawberries, sorbet or chocolate dessert. There are many recipes for cooking with pineau rosé.

Serve at  : 8 à 10°C