By craby 0 Comments

G & C RABY at the Saveurs des Régions Fair in Saclay

On Saturday 21 and Sunday 22 November 2026, Maison G & C RABY will be attending the Saveurs des Régions Fair in Saclay, in the Essonne department near Paris. Join us at the Best Western Plus Hotel, HEC Campus, for a weekend dedicated to wines, spirits and regional specialities.

Meet our team and discover our Grande Champagne Cognacs, Pineau des Charentes, artisan liqueurs and estate wines, alongside our grape juice. It is an opportunity to meet our family estate from Segonzac and choose your festive gifts directly from the producers.

Discover our Grande Champagne Cognacs

At the heart of our range, our Grande Champagne Cognacs reflect the terroir of Segonzac and the expertise passed down through our family.

At our stand, we will introduce you to the different stages of their production: growing the grapes, winemaking, traditional Charentais double distillation, ageing in oak casks and blending.

You will have the opportunity to discover and taste:

Whether you already enjoy Cognac or are discovering it for the first time, we will take the time to explain the character of our different blends. Tasting them side by side offers an opportunity to explore their aromas and better understand how ageing shapes our eaux-de-vie.

Explore our Pineau des Charentes and other estate products

The Saveurs des Régions Fair is also an opportunity to discover the other products made by Maison G & C RABY.

Alongside our Cognacs, we will be presenting:

Our Pineau des Charentes, available in white, red and aged red.
Our artisan liqueurs, with their fruity and indulgent flavours.
Our estate wines.
Our sparkling white grape juice, for an alcohol-free option.

This selection offers several ways to discover our estate and its expertise. Our team will be happy to suggest serving ideas, food pairings and ways to enjoy our products according to your tastes.

A family estate in Grande Champagne since 1884

Based in Segonzac, in the heart of Grande Champagne, Cognac’s Premier Cru, the RABY family has cultivated its own vineyard since 1884.

Today, Gérard and Cécile Raby are the fifth generation of winegrowers and the third generation to distil the estate’s own wines. They continue a family tradition rooted in caring for the vines, passing on knowledge and respecting the terroir.

From growing the grapes to selling the finished bottles, our family oversees every stage of production. Winemaking, distillation, ageing, blending, bringing the Cognac to bottling strength and bottling are all carried out with the same commitment to preserving the quality and identity of our products.

By meeting us in Saclay, you can speak directly with a family producer involved at every stage, from vineyard to bottle.

Meet the producers and discover France’s regional specialities

The Saveurs des Régions Fair in Saclay brings together wine producers and makers of regional specialities for tastings and direct sales.

Wines, Cognac, Pineau des Charentes, cheeses, cured meats, honey and other specialities offer visitors a chance to explore different French regions and speak with the people behind the products.

For our family estate, these events extend the welcome we offer visitors at the domaine. They allow us to meet you in the Paris region, answer your questions and introduce you to our work.

Would you like to understand more about Charentais double distillation, the role of oak casks or the differences between Cognac and Pineau des Charentes? We will be happy to discuss these topics with you at our stand.

Choose your Christmas gifts directly from a family producer

Taking place in late November, the fair is also an opportunity to choose your Christmas gifts and select bottles for your festive meals.

A Grande Champagne Cognac for a spirits enthusiast, Pineau des Charentes for an aperitif, a liqueur for cocktails or a wine to accompany a meal: we can help you choose according to your tastes and budget.

Meeting the producer gives you the opportunity to discover a bottle’s origins, understand how it is made and receive advice before making your choice.

Already familiar with our range? Visit us in Saclay to pick up your favourites and discover other bottles from our collection.

Visitor information: Saveurs des Régions Fair 2026

Venue:
Best Western Plus Hotel – HEC Campus
2 route d’Orsay
91400 Saclay – Essonne, France

Dates and opening hours:

Saturday 21 November 2026: 9:30 am to 8 pm.
Sunday 22 November 2026: 10 am to 5:30 pm.

Maison G & C RABY will be attending both days to welcome you, offer advice and introduce you to our products.

Join us in Saclay on 21 and 22 November 2026

Looking for Grande Champagne Cognac in Saclay, interested in discovering Pineau des Charentes or keen to meet a family producer from the Charente region?

Visit Maison G & C RABY at the Saveurs des Régions Fair on 21 and 22 November 2026, at the Best Western Plus Hotel, HEC Campus.

We look forward to welcoming you to our stand and sharing our family history, products and expertise.

Excessive alcohol consumption is harmful to your health. Please drink responsibly.