Liqueur Crème Caramel
Ageing : Cognac VS
Proof : 17 per cent
Recipe : Fleur de sel from Île de Ré, Cognac, milk, caramel flavour, alcohol, cane syrup, water, colorant: caramel (E150B)
Colour : Caramel
Nose : Very pronounced Caramel candy
Palate : Soft on the palate, supple to drink, long and pleasant, with a touch of fleur de sel on the palate.
Serving and preparations : Cocktail, liqueur, cooking (topping)
Remarks : Creamy texture
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