Proof : 24 per cent
Recipe : Alcohol, cognac, syrup, water, natural flavours, colorant: caramel (E150B)
Colour : Straw yellow
Nose : Intensity of the pear and the Williams pear
Palate : Soft on the palate, supple, long and persistent. Richness of the fruit.
Serving and preparations : Cocktail, liqueur, pastries
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